Grilled Broccoli--My Kids Beg for Broccoli

Name: Grilled Broccoli--My Kids Beg for Broccoli
Prep time: 10 min
Cook time: 5 min
Total time: 8 h 15 min
Ingredients: 2 heads broccoli, cut into large florets; 1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft(<sup>&reg;</sup>))

We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!

By CristalM

prep:

10 mins

cook:

5 mins

total:

8 hrs 15 mins

additional:

8 hrs

Servings:

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 heads broccoli, cut into large florets
1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft(<sup>®</sup>))

Directions

Step 1

Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.

Advertisement
Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
Step 3

Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

274 calories; 24.4 g total fat; 0 mg cholesterol; 966 mg sodium. 14.6 g carbohydrates; 2.8 g protein; Full Nutrition

Account

More