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Vegan Whole Wheat Biscuits

Rated as 4.75 out of 5 Stars
1

"Yummy whole grain biscuits made without any animal products."
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Ingredients

25 m servings 102
Original recipe yields 12 servings (1 dozen biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Watch Now
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened. Watch Now
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet. Watch Now
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes. Watch Now

Footnotes

  • Cook's Note:
  • You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.

Nutrition Facts


Per Serving: 102 calories; 5.1 13.5 2.1 0 321 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for bi...

Most helpful critical review

Had to add much more coconut oil than resume stated to get it crumbly. I must be use to butter as an ingredient, because these biscuits lacked the "melt in my mouth" flavor. Or it needs more s...

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This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for bi...

I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (i...

Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for...

I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. sinc...

Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!

I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a littl...

Great recipe. I subbed soy milk for almond milk and it ended up being a bit too much liquid so I added extra pastry floor. Also made this with sugar instead of stevia. Overall the biscuits came ...

I chose this recipe because it does not use shortening, and I was pleasantly surprised by the result. They came out as slightly sweet, fluffy biscuits with just a hint of coconut and almond flav...

I made these for my family (including my son's girlfriend who is from Tennessee)...trying or cook healthier for them...everyone loved them.