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My review
Vegan Whole Wheat Biscuits
1
CHARIANDER
"Yummy whole grain biscuits made without any animal products."
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Ingredients
25 m servings 102Original recipe yields 12 servings (1 dozen biscuits)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Watch Now
- Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened. Watch Now
- Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet. Watch Now
- Bake in preheated oven until lightly browned, 8 to 10 minutes. Watch Now
Footnotes
- Cook's Note:
- You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.
Nutrition Facts
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
8/20/2013
This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for bi...
Most helpful critical review
1/26/2014
Had to add much more coconut oil than resume stated to get it crumbly. I must be use to butter as an ingredient, because these biscuits lacked the "melt in my mouth" flavor. Or it needs more s...
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8/20/2013
This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for bi...
7/16/2014
I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (i...
8/7/2013
Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for...
5/7/2013
I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. sinc...
4/11/2013
Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!
4/1/2013
I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a littl...
7/6/2014
Great recipe. I subbed soy milk for almond milk and it ended up being a bit too much liquid so I added extra pastry floor. Also made this with sugar instead of stevia. Overall the biscuits came ...
6/5/2013
I chose this recipe because it does not use shortening, and I was pleasantly surprised by the result. They came out as slightly sweet, fluffy biscuits with just a hint of coconut and almond flav...
3/20/2013
I made these for my family (including my son's girlfriend who is from Tennessee)...trying or cook healthier for them...everyone loved them.