Rating: 5 stars
28 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Yummy whole grain biscuits made without any animal products.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

  • Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

  • Bake in preheated oven until lightly browned, 8 to 10 minutes.

Cook's Note:

You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.

Nutrition Facts

102 calories; protein 2.1g; carbohydrates 13.5g; fat 5.1g; sodium 321.2mg. Full Nutrition
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