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Eggless Whole Wheat Biscuits

Vrnda Devi

"This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!"
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Ingredients

25 m servings 181 cals
Original recipe yields 8 servings (8 biscuits)

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts


Per Serving: 181 calories; 6.8 g fat; 26.4 g carbohydrates; 4.7 g protein; 18 mg cholesterol; 516 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pie...

I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili a...

I just wanted to give the recipe my rating. I enjoyed them.

these biscuits were lite tasty easy to make

Love this recipe! I only add 1 t of sugar as they are way too sweet if you are doing savory (such as biscuits and gravy). I also use all whole wheat flour. Instead of rolling out, use a cookie...

Love this recipe! Made it last night and again today. Delicious and easy. Today I subbed the all purpose flour for another cup of whole wheat flour. Still delicious and worked perfectly! Thanks ...

I left out the sugar and fried them instead. They were light and yummy!