This sweet and spicy steak stir-fry is tasty!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.

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  • Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

Nutrition Facts

298 calories; protein 19.3g; carbohydrates 20.5g; fat 10.7g; cholesterol 36.2mg; sodium 524.5mg. Full Nutrition
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Reviews (4)

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Most helpful critical review

Rating: 3 stars
03/13/2013
If you are looking for a quick easy to prepare stir fry then this is it. However it is quite bland and has almost no flavor so if you are looking for something spicy and sweet this is not the best dish for that. It would be fine if you want a mildly flavored light stir fry meal but either doctor it up a lot or try something different if you want something that will tantalize your taste buds. This recipe will not be added to my family's menu but it could very well please yours if your family prefers lightly seasoned dishes. I prepared this meal exactly as written. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
03/13/2013
If you are looking for a quick easy to prepare stir fry then this is it. However it is quite bland and has almost no flavor so if you are looking for something spicy and sweet this is not the best dish for that. It would be fine if you want a mildly flavored light stir fry meal but either doctor it up a lot or try something different if you want something that will tantalize your taste buds. This recipe will not be added to my family's menu but it could very well please yours if your family prefers lightly seasoned dishes. I prepared this meal exactly as written. Read More
(8)
Rating: 2 stars
05/03/2016
Used 1/3 cup wine added a few shakes of Tabasco. A little string on the sesame but still needs something maybe a few drops of fish oil next time. Added 1 Tbs of corn starch to thicken as others suggested worked well. Read More
Rating: 3 stars
11/01/2015
I made as written and think there is room for improvement. The first being to use all fresh vegetables instead of frozen. I found 15 minutes to be way too long cook time for the vegetables and also thought the dish could have used more color. Maybe use red bell instead of the green since you already have the broccoli and peas. The main problem I had was that the sauce never thickened. I ended up having to mix a cold water and cornstarch slurry together to get it to thicken up. I think this recipe has potential but as written I can only give it a 3. Read More
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Rating: 3 stars
07/29/2020
More soy sauce. It was also very light and a bit bland but it also felt cleaner. Read More
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