Rating: 4.34 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

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  • Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts

169 calories; protein 8g; carbohydrates 11.8g; fat 10.9g; cholesterol 45.6mg; sodium 636mg. Full Nutrition
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Reviews (37)

Most helpful positive review

Rating: 5 stars
05/11/2013
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus. Read More
(15)

Most helpful critical review

Rating: 3 stars
03/12/2013
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon! Read More
(6)
50 Ratings
  • 5 star values: 27
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/10/2013
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus. Read More
(15)
Rating: 5 stars
04/22/2013
it was quick it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you! Read More
(7)
Rating: 3 stars
03/12/2013
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon! Read More
(6)
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Rating: 4 stars
06/03/2013
I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE INGREDIENTS!! I always do it and overcook the shrimp. Read More
(4)
Rating: 3 stars
07/22/2014
added chilly sauce and it tasted good Read More
(2)
Rating: 5 stars
01/23/2014
I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks Read More
(1)
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Rating: 5 stars
12/21/2019
Chicken stock is key! Read More
Rating: 5 stars
11/16/2018
This recipe lends itself to all sorts of personalized changes. I use fresh vegetables including lots of broccoli red peppers mushrooms and celery. I also add pineapple and toasted cashews. The flavors pop! Read More
Rating: 4 stars
11/06/2018
The boys ate it up! So quick and easy. I will add it to my quick meal nights during afterschool practices. Read More