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Shrimp Stir Fry

Rated as 4.13 out of 5 Stars

"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"
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Ingredients

25 m servings 169 cals
Original recipe yields 4 servings

Directions

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  1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts


Per Serving: 169 calories; 10.9 g fat; 11.8 g carbohydrates; 8 g protein; 46 mg cholesterol; 636 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

Most helpful critical review

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...

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Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...

added chilly sauce and it tasted good

I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks

I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE ...

I made it according to the recipe but I added 1 teaspoon of ground ginger and some chopped onion which really gave it a little kick. Are used rice noodles which were really good! I also made Cos...

Yummy!

I made it tonight, and I've made it many times. One thing I add is fresh sea scallops. I use around 1/2 pound of each, it makes it even more delicious. You can also top it off with fresh chopped...