Rating: 4.5 stars
50 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Quick and easy shrimp stir-fry with frozen vegetables, frozen shrimp, and an easy sauce. Serve over rice or with noodles, and enjoy.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

    Advertisement
  • Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

  • Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Nutrition Facts

169 calories; protein 8g; carbohydrates 11.8g; fat 10.9g; cholesterol 45.6mg; sodium 636mg. Full Nutrition
Advertisement