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My review
Shrimp Stir Fry
2
damialyon
"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"
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Ingredients
25 m servings 169Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
- Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
5/10/2013
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.
Most helpful critical review
3/12/2013
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...
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5/10/2013
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.
4/22/2013
it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!
3/12/2013
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the tabl...
6/3/2013
I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE ...
1/23/2014
I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks
3/22/2019
This worked great for me since I always have frozen stir fry veggies on hand. I added about an inch of grated ginger root, and don't add the shrimp till 3-4 minutes before the sauce is done!