Ingredients30 m servings 322 cals
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
- Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
- Serve shrimp and vegetables over noodles.
Per Serving: 322 calories; 6.3 g fat; 49 g carbohydrates; 15.1 g protein; 83 mg cholesterol; 616 mg sodium. Full nutrition
ReviewsRead all reviews 4
DH liked this but thought it was a little bland as is and thought it could use more sauce and some salt. Still a good base recipe that can be easily tweaked. I substituted some things based off ...
It was an easy recipe to follow, and it was delicios. I, however, made it with rice and did not keep to the actual amounts that they suggested.