Ingredients30 m servings 322
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
- Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
- Serve shrimp and vegetables over noodles.
Per Serving: 322 calories; 6.3 49 15.1 83 616 Full nutrition
ReviewsRead all reviews 7
My first time making a shrimp stir fry, and it’s really good! Made adjustments to bring the taste up. I marinated the fresh veggies (onions, chopped garlic, snow peas, chopped zucchini, mushroom...
DH liked this but thought it was a little bland as is and thought it could use more sauce and some salt. Still a good base recipe that can be easily tweaked. I substituted some things based off ...
Great recipe, quick and flavourful! I chose to not rate it with 5 stars only for the reason that I had to make minor substitutions due to my own lack of ingredients. I used soya sauce instead of...
This was a fantastic meal. I am an inexperienced cook and it still turned out great. It is fairly spicy, which I like, but others might not prefer.
It was an easy recipe to follow, and it was delicios. I, however, made it with rice and did not keep to the actual amounts that they suggested.