Shrimp Stir Fry With Egg Noodles


This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!

close up view of Shrimp Stir Fry With Egg Noodles and broccoli in a white bowl, with chop sticks
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 1 pound fresh Chinese egg noodles

  • 2 tablespoons olive oil

  • cup chopped onion

  • 1 clove garlic, chopped

  • ¾ cup broccoli florets

  • ½ cup chopped red bell pepper

  • 2 cups cooked shrimp

  • ½ cup sliced water chestnuts, drained

  • ½ cup baby corn, drained

  • ½ cup canned sliced bamboo shoots, drained

  • 3 tablespoons oyster sauce

  • 1 tablespoon red pepper flakes, or to taste


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.

  2. Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

  3. Serve shrimp and vegetables over noodles.

Nutrition Facts (per serving)

322 Calories
6g Fat
49g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 83mg 28%
Sodium 616mg 27%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 15g
Vitamin C 29mg 145%
Calcium 41mg 3%
Iron 2mg 12%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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