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My review
Broccoli Cheese Bites
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REBECCA B.
"These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them."
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Ingredients
40 m servings 441Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
- In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
- In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
- Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
- Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
4/20/2010
Good recipe but missing a step or 2. You guys need to make sure you freeze the bites for at least an hour before deep frying or else they will melt, I also eggwashed/breadcrumbed them after free...
Most helpful critical review
7/15/2001
I hated this recipe. It sounds easy and good but when I tried the recipe this evening, it was a major disaster!! They were more like broccoli blobs.
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7/15/2001
I hated this recipe. It sounds easy and good but when I tried the recipe this evening, it was a major disaster!! They were more like broccoli blobs.
10/3/2002
This recipe must be missing a step or ingredient or several. It was the biggest mess. I wish that I would have read the review before wasting my money and time.
4/20/2010
Good recipe but missing a step or 2. You guys need to make sure you freeze the bites for at least an hour before deep frying or else they will melt, I also eggwashed/breadcrumbed them after free...
7/3/2006
I hate to say it, but this recipe was awful. Once I put these in the hot oil, they fell apart. The bread crumbs became separated from the broccoli balls, and turned into clumps of fried crum...
11/11/2010
I would like to customize this recipe but am unable to because I'm not a member. I thought I'd add some suggestions as it seems some tips/alterations would make this recipe a success. If keeping...
7/18/2007
I have no idea why I didn't read the reviews before trying this. They made a mess, and no one wanted to ever eat broccoli again at my house. Maybe this recipe was missing a step or needed differ...
1/13/2007
Despite all of the bad reviews about this recipe, I tried it anyways. I used Velveta cheese with bacon bits mixed in instead of plain cheddar thinking that would melt and form better. I dipp...
7/1/2007
Good taste but sure messed up my deep fryer, what a mess. Clean-up twice the work as preperation.
3/14/2006
This recipe wasn't awful but it wasn't great. I made it twice, once following the recipe exactly and the second time I substituted fresh broccoli in place of the frozen broccoli. The second ti...