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My review
Quick and Easy Parmesan Noodles
MSABBYK
"This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal."
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Ingredients
25 m servings 467 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Footnotes
- Cook's Note:
- If using canned Parmesan cheese (green can), you need to use cream in the sauce. If you use regular milk, the Parmesan will clump together into one piece.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 467 calories; 28.3 g fat; 42.7 g carbohydrates; 12.4 g protein; 90 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
12/2/2013
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I ...
Most helpful critical review
5/20/2018
Quick and easy to make, but very bland. A good meal for the kids as they loved it. Also be prepared to mix the parmesan for a long time until it's completely incorporated. Next time (since it's ...
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12/2/2013
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I ...
3/14/2013
This also works with half-n-half or evaporated milk, if you don't have whipping cream on hand. I like to saute the garlic in the butter before making the sauce for the alfredo. This is one of ou...
7/7/2013
This is sooo Good! my whole family loved it! my little brothers LOVED it most! i didn't have heavey whipping cream, so i used whole milk!turned out great
8/30/2013
My daughter and I made this for a late night dinner. It was easy to fix. I made the sauce in a frying pan and added in the Parmesan which I upped to 3 cups from 2. I used minced garlic from a ja...
3/28/2013
This is an easy, tasty way to get a side dish ready in minutes---at least for me, since I have these ingredients on hand all the time. Thank you!
7/11/2013
Rich, delicious and so easy! We loved this. Will be making again soon.
6/17/2013
Simply amazing. Will be adding this to the rotation. I used minced fresh garlic and just left them in the sauce and also melted the cheese in the sauce before adding it to the noodles as the che...
5/20/2018
Quick and easy to make, but very bland. A good meal for the kids as they loved it. Also be prepared to mix the parmesan for a long time until it's completely incorporated. Next time (since it's ...
5/19/2018
Why are you discarding the garlic cloves? Without them this recipe is so bland. Mince the garlic and saute with some butter and then some flour and eventually add the cream. Let that thicken a b...