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My review
Quick and Easy Parmesan Noodles
MSABBYK
"This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal."
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Ingredients
25 m servings 467 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Footnotes
- Cook's Note:
- If using canned Parmesan cheese (green can), you need to use cream in the sauce. If you use regular milk, the Parmesan will clump together into one piece.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 467 calories; 28.3 g fat; 42.7 g carbohydrates; 12.4 g protein; 90 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
12/2/2013
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I ...
Most helpful critical review
5/20/2018
Quick and easy to make, but very bland. A good meal for the kids as they loved it. Also be prepared to mix the parmesan for a long time until it's completely incorporated. Next time (since it's ...
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12/2/2013
I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I ...
3/14/2013
This also works with half-n-half or evaporated milk, if you don't have whipping cream on hand. I like to saute the garlic in the butter before making the sauce for the alfredo. This is one of ou...
7/7/2013
This is sooo Good! my whole family loved it! my little brothers LOVED it most! i didn't have heavey whipping cream, so i used whole milk!turned out great
8/30/2013
My daughter and I made this for a late night dinner. It was easy to fix. I made the sauce in a frying pan and added in the Parmesan which I upped to 3 cups from 2. I used minced garlic from a ja...
3/28/2013
This is an easy, tasty way to get a side dish ready in minutes---at least for me, since I have these ingredients on hand all the time. Thank you!
10/10/2015
I've made this without a recipe quite a few times for a quick kid meal and to get rid of leftover pasta. I always use the canned parmesan and all the ingredients listed, except I use onion powde...
7/11/2013
Rich, delicious and so easy! We loved this. Will be making again soon.
6/17/2013
Simply amazing. Will be adding this to the rotation. I used minced fresh garlic and just left them in the sauce and also melted the cheese in the sauce before adding it to the noodles as the che...