Whipped JELL-O Jars
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"Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack."
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Ingredients4 h servings 102 cals
Original recipe yields 12 servings
- Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
- Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
- Refrigerate 1 hour or until firm.
Per Serving: 102 calories; 0 g fat; 24.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition