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Rainbow JIGGELRS

Rated as 4 out of 5 Stars

"These bright multi-colored JELL-O treats will bring smiles to snackers of all ages."
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Ingredients

5 h 30 m servings 75 cals
Original recipe yields 24 servings

Directions

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  • Prep

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  1. Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
  2. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
  3. Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

Footnotes

  • How to Unmold Gelatin:
  • Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.

Nutrition Facts


Per Serving: 75 calories; 0.4 g fat; 16 g carbohydrates; 2.7 g protein; 1 mg cholesterol; 76 mg sodium. Full nutrition

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Reviews

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First layers needs 40 minutes, but later layers need more time. Pour over a spoon to prevent the warm jello from penetrating the cooled layer.