Hawaiian Cookie Balls
Cookie balls made with crushed cookies, instant pudding, and pineapple are rolled in coconut or dipped in white chocolate for a little taste of the islands.
Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Tips
* 40 shortbread cookies yields about 3 cups crumbs.
How to Easily Dip Cookie Balls:
Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.
Nutrition Facts
Per Serving:
109 calories; protein 1.1g; carbohydrates 14.9g; fat 4.9g; cholesterol 3.9mg; sodium 103mg. Full Nutrition