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PB and J Cupcakes

"Yellow cupcakes with peanut butter are 'stuffed' with cubes of strawberry JELL-O and topped with strawberry frosting."
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Ingredients

1 h 41 m servings 199 cals
Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Add 1 Tbsp. dry gelatin mix to frosting; stir gently until blended. Refrigerate until ready to use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool completely.
  4. Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside. Cut gelatin into 24 cubes; place in cupcakes. Cover with removed cupcake centers, pressing gently into cupcakes to secure. Frost cupcakes.

Nutrition Facts


Per Serving: 199 calories; 7.8 g fat; 30.6 g carbohydrates; 3.2 g protein; 24 mg cholesterol; 278 mg sodium. Full nutrition

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Reviews

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These are very good. It's also fun to change it up a bit and experiment with different flavor combinations. My fave is orange cream/vanilla. Yum. Incidentally, I have found it MUCH easier to sco...

Oh my gosh!!!!! I'm not a PB&J person, but I made this for my husband and daughter and they love me even more! I gotta say this is the best cupcake I've tasted and made so far, I loved it. 2 thu...

I made this, and it tasted wonderful! While I'm not a peanut butter fan, I think the peanut butter flavor waas the best part. And the icing, too!

I loved it :)

i'm going to try this but instead of stawberry jello i'm replacing it with orange jello and removing the peanut butter. vanilla and orange go AMAZING together. i'll let you know how it turns out...