Confetti Fudge Bites

4.0
(5)

Rich white chocolate fudge is dotted with colorful sprinkles both inside and out!

2
2
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 6 ounces BAKER'S White Chocolate

  • 6 tablespoons butter or margarine

  • cup water

  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

  • 3 cups powdered sugar

  • 6 tablespoons multi-colored sprinkles, divided

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.

  2. Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.

  3. Refrigerate 2 hours or until firm.

Storage Know-How:

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Nutrition Facts (per serving)

154 Calories
6g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 87mg 4%
Total Carbohydrate 25g 9%
Total Sugars 53g
Protein 1g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.