Ingredients2 h 15 m servings 154 cals
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
- Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
- Refrigerate 2 hours or until firm.
- Storage Know-How:
- Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Per Serving: 154 calories; 5.8 g fat; 25.1 g carbohydrates; 0.6 g protein; 10 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 3
i dipped half of them in semisweet chocolate. They were really good and part of a fudge pack as birthday presents to some people. They were a great hit and everyone loved them.
This was easy to make but I wouldn't call it "fudge." It didn't have many fudge like qualities you would expect to find. To me it tasted just like store bought icing formed into bite sized piece...