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"Dried cherries and chopped pecans with a swirl of chocolate make this bread a delicious snack or breakfast treat, especially when spread with chocolate butter."
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Ingredients2 h 45 m servings 243 cals
Original recipe yields 18 servings
- Chocolate Butter: Mix butter and 2 Tbsp. dry pudding mix until blended. Refrigerate until ready to use.
- Roll out 1 loaf of dough into 14x8-inch rectangle on work surface sprinkled with 1 Tbsp. dry pudding mix; brush with 1 Tbsp. butter. Sprinkle with 4 Tbsp. dry pudding mix and 1/4 cup each cherries and nuts; roll up, starting at one long side. Place, seam-side down, on parchment-covered baking sheet. Repeat with remaining dough and toppings.
- Cover with plastic wrap. Let rise in warm place 45 min. or until doubled in volume.
- Heat oven to 350 degrees F. Discard plastic wrap from dough. Bake dough 20 to 25 min. or until golden brown. Cool on baking sheet 5 min.; remove to wire rack. Cool completely. Sprinkle with powdered sugar. Serve with Chocolate Butter.
Per Serving: 243 calories; 9.6 g fat; 32.3 g carbohydrates; 5.6 g protein; 14 mg cholesterol; 390 mg sodium. Full nutrition