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Sirloin Tips and Mushrooms
June 02, 2007

I've made this a few times now and my family loves it.I've changed the recipe a bit to suite our tastes.I brown the beef, then add just enough beef broth to cover and a tbsp of worchestershire sauce and simmer for 30-45 min.Then add in the garlic, tomato sauce, black pepper and an 8 oz can of mushrooms w/ liquid.I don't cook with alcohol so I leave out the wine.I let it simmer another 30 minutes and the meat comes out tender and the sauce has thickened.I've made this with sirloin and stew meat and haven't had any problems.I serve with mashed potatoes since my hubby and children prefer it that way...

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