Skip to main content New<> this month
Get the Allrecipes magazine
Sirloin Tips and Mushrooms
Reviews:
April 10, 2004

Loved this recipe.My husband raved.Will defenitly make it again.The only changes I made were I put some peppered flour in a large plastic container and shook the beefcubes in the closed bowl.I also added 2 cubes of beef bouilon a sauteed onion and a couple of bayleaves.There was not a drop left.Thanks Anita.

  1. 525 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars