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Sirloin Tips and Mushrooms
December 05, 2007

This is one I've made several times now, and we always love it. You can brown the strips and then put it in the crockpot to finish. I've also added more wine, and then added a can of cream of mushroom soup to thicken it slightly. That's great too. You can make more sauce by using tomato puree instead of sauce, and thicken it with some cornstarch too if you need to stretch this recipe further. Awesome and thank you for sharing!

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