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Sirloin Tips and Mushrooms
Reviews:
July 29, 2007

I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm glad to say I added my 4th after making this! I used fresh mushrooms instead of canned and added about 1/4 C of water. I added 1 beef bouillon cube and plenty of bay leaf and thyme. I used cooking sherry as my wine and also added 2 tbsp of brown sugar. I browned the beef with the oil and garlic slightly before adding the other ingredients, set the temperature to medium, covered the skillet, and cooked for about 40 minutes. The sauce cooked down and was thick and delicious. I stirred in about 2 tbsp of butter after removing from heat. I served this over mashed potatoes. THANK YOU for such a great recipe!

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