Sirloin Tips and Mushrooms
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Original recipe yields 6 servings
257 calories; protein 21.7g; carbohydrates 7.1g; fat 13.5g; cholesterol 49.1mg; sodium 555.5mg. Full Nutrition