Rating: 4.5 stars 4.2
663 Ratings
  • 5 star values: 362
  • 4 star values: 190
  • 3 star values: 66
  • 2 star values: 21
  • 1 star values: 24

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

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  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts

257 calories; protein 21.7g; carbohydrates 7.1g; fat 13.5g; cholesterol 49.1mg; sodium 555.5mg. Full Nutrition
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