Sirloin Tips and Mushrooms

Name: Sirloin Tips and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, minced; 1.5 pounds beef sirloin steak, cut into cubes; 1 (16 ounce) can mushrooms, with liquid; 1 (8 ounce) can tomato sauce; salt and freshly ground black pepper to taste; 0.75 cup red wine, or more to taste

4.3

(666)

510 Reviews

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This is a delicious sirloin tips recipe! Beef sirloin cubes are browned with garlic, then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Recipe by Anita

Updated on August 30, 2022

58

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin steak, cut into cubes
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt and freshly ground black pepper to taste
¾ cup red wine, or more to taste

Directions

Heat oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Add mushrooms with their liquid, tomato sauce, and 3/4 cup red wine. Season with salt and pepper. Simmer until beef is tender, about 30 minutes, adding a little more wine if desired.

Nutrition Facts (per serving)

257	Calories
14g	Fat
7g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 14g	17%
Saturated Fat 4g	18%
Cholesterol 49mg	16%
Sodium 556mg	24%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 22g
Vitamin C 3mg	16%
Calcium 33mg	3%
Iron 2mg	13%
Potassium 511mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.