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Blueberry-Lemon Parfaits

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"Layers of lemon pie filling and a crumbled graham/almond mixture are topped with fresh blueberries and a dollop of meringue."
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1 h 21 m servings 181 cals
Original recipe yields 12 servings


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  1. Heat oven to 350 degrees F.
  2. Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
  3. Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
  4. Refrigerate 1 hour.

Nutrition Facts

Per Serving: 181 calories; 5 g fat; 34.9 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 134 mg sodium. Full nutrition

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