made it | 0 reviews |
"Layers of lemon pie filling and a crumbled graham/almond mixture are topped with fresh blueberries and a dollop of meringue."
Added to shopping list. Go to shopping list.
Ingredients1 h 21 m servings 181 cals
Original recipe yields 12 servings
- Heat oven to 350 degrees F.
- Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
- Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
- Refrigerate 1 hour.
Per Serving: 181 calories; 5 g fat; 34.9 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 134 mg sodium. Full nutrition