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My review
Grandma's Chicken Soup with Homemade Noodles
Kelly Nagy Cramer
"This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time."
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Ingredients
1 h servings 490 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutrition Facts
Per Serving: 490 calories; 12.5 g fat; 50.8 g carbohydrates; 41.2 g protein; 179 mg cholesterol; 2022 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
2/7/2014
Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)
Most helpful critical review
12/8/2015
Regarding the noodles...needed 9T of water not 2. But other than that...they are fantastic!
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2/7/2014
Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)
12/1/2014
This is the same recipe I've always used (just want home to double check my recipe, so I looked this up to find a similar one), but I use milk instead of water...fantastic!!! Also, if you sprink...
1/7/2014
Excellent noodles! Exactly as we like them... hearty and thick! Thanks for sharing the recipe.
10/14/2014
Five stars for the noodles alone. Super simple and delicious. I had great results cutting the dough with my pizza cutter. I liked that the noodles weren't completely uniform, were clearly homem...
12/8/2015
Regarding the noodles...needed 9T of water not 2. But other than that...they are fantastic!
1/25/2015
This was the perfect recipe for a cold winter day. Noodles turned out perfect, used lots and lots of flour when rolling them out. Thinner noodles is the key. Be patient with your roller as th...
11/30/2014
I used 6 boneless skinless chicken breasts and also added carrots, onions, and celery for color. My broth didn't look as thick as what was in the picture but it still turned out delicious. I had...
9/21/2016
I MADE MY NOODLES AND THEN DRIED THEM A LITTLE IN THE OVEN AT 175 FOR ABOUT 30 MINUTES. I ALSO ADDED A CAN OF CORN AND COOKED UP SOME FRESH GREENBEANS AND SHALLOTS IN BUTTER AND SHERRY ON THE SI...
12/13/2015
I made this as per the instructions, although I threw in a medium sized yellow onion, (half chopped half sliced paper thin, for texture and flavor), half a bunch of cilantro leaves, diced, three...