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Sherry Chicken and Mushrooms

Rated as 4.62 out of 5 Stars

"This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick."
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Ingredients

50 m servings 334 cals
Original recipe yields 4 servings

Directions

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  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
  3. Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
  4. Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.

Nutrition Facts


Per Serving: 334 calories; 19.3 g fat; 6.6 g carbohydrates; 32.2 g protein; 96 mg cholesterol; 432 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this r...

Most helpful critical review

We thought this was just ok. Hubs made tonight & the only thing we did different was use regular sherry cause we didn't have cream sherry. Thought it needed "something" for a spice or herb but c...

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We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this r...

My family loves this dish. I use a cup of the sherry rather than open a can of broth for a half cup. Always have to make an extra pan of the onions and mushrooms so there's enough to go aroun...

To those of you who aren't sure what cream sherry is it's a heavier, sweetened version of regular sherry. Very good.

We had this tasty recipe for lunch today, because I had everything except the cheese. This was a delicious combination of flavors, and fairly easy to prepare. I made only two very slight chang...

This was a huge hit at my house. I did make two small changes: I used garlic instead of garlic salt and a dry white instead of sherry, because that's what was handy.

We really liked this chicken. I cubed the breasts to serve it to the kids and stretch the meat. They were all starving so in my hurry to serve I forgot the cheese. It was sooo good, I can o...

This recipe was absolutely delicious. My family loved it, I will definitely make this again.

I made it added half a can of mushroom soup and half a cup of chicken broth

We thought this was just ok. Hubs made tonight & the only thing we did different was use regular sherry cause we didn't have cream sherry. Thought it needed "something" for a spice or herb but c...