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Sweet Teriyaki Beef Skewers
Reviews:
March 22, 2013

LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!

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