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Sweet Teriyaki Beef Skewers

Rated as 4.78 out of 5 Stars
22

"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults."
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Ingredients

1 d 21 m servings 193
Original recipe yields 24 servings

Directions

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  1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  2. Marinate beef in refrigerator for 24 hours.
  3. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  4. Thread beef slices in a zig-zag onto the skewers.
  5. Preheat grill for medium heat and lightly oil the grate.
  6. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Cook's Note:
  • These can burn easily with the oil and sugar, so watch them closely on the grill.

Nutrition Facts


Per Serving: 193 calories; 7.4 15.2 15.9 40 626 Full nutrition

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Reviews

Read all reviews 116
  1. 158 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially f...

Most helpful critical review

coating seemed mushy after cooking

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LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially f...

This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well...

This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite :)

I would give more stars if I could. The marinade for this is to die for. I made this for my mom and she went crazy for it. We did not have pineapple juice, so I omited that. I put partly coo...

I would add a tsp fresh grated ginger then one very important step - cook the sauce over medium heat to blend all the ingredients, stir until sugar is disolved, cool to room temperature before a...

Delicious! I used cube steak cut into strips. The kids literally gobbled it up. Going to try the marinade on chicken tonight and see how that goes. Thanks for sharing such a simple but yummy rec...

Adding this as a go to marinade. I didn't have the 24 hours either, but I had a good grade of steak and marinated for 3 hours. halved the recipe and used it as a stir fry. It was awesome, can't ...

I made it as listed, just cutting the recipe in half. It was so good, I wish I would have doubled it! Made an inexpensive cut of meat yummy and tender!

This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good.