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Bab's New England Seafood Chowder
November 20, 2017

I was unable to find fresh or frozen raw clams locally, so I added a pound each of shrimp and scallops. I did not want to use canned or pre-cooked seafood in this recipe. The mix of seasonings was excellent and the thyme really brought it home! It was a huge hit at my mother's annual birthday soup dinner, even after riding 110 miles in a crock pot.

  1. 10 Ratings

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