Skip to main content New<> this month
Get the Allrecipes magazine
Bab's New England Seafood Chowder
Reviews:
November 20, 2017

I was unable to find fresh or frozen raw clams locally, so I added a pound each of shrimp and scallops. I did not want to use canned or pre-cooked seafood in this recipe. The mix of seasonings was excellent and the thyme really brought it home! It was a huge hit at my mother's annual birthday soup dinner, even after riding 110 miles in a crock pot.

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars