Bab's New England Seafood Chowder
Ingredients1 h 5 m servings 418 cals
- Melt butter in a Dutch oven over medium heat. Cook and stir bacon in melted butter until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot. Add onion and celery to the reserved drippings; cook and stir until the onion is translucent, 5 to 7 minutes.
- Stir garlic, thyme, pepper, seafood seasoning, and paprika into the onion mixture. Sprinkle flour over the mixture and stir; cook for 2 minutes. Fold potatoes into the mixture. Pour seafood stock over the mixture. Add bay leaves. Bring the stock to a simmer; cook, stirring occasionally, until potatoes are tender and the liquid thickens to your liking, 20 to 30 minutes.
- Stir evaporated milk into the simmering stock; add cod, bay scallops, clam meat, and shrimp. Continue cooking the mixture at a simmer until the seafood is cooked through, about 5 minutes. Garnish with parsley to serve.
Per Serving: 418 calories; 12.6 g fat; 28.5 g carbohydrates; 46.6 g protein; 167 mg cholesterol; 747 mg sodium. Full nutrition
ReviewsRead all reviews 5
I cook for our chiropractic patients on Monday nights so I needed to make something that would feed 20+ people and not take all day to make. I also wanted to use up some frozen seafood in the fr...
A Little more work than I planned and pretty costly if you add all of the seafood which I did. Was perfect for Super Bowl with the Patriots playing. Highly recommend.
I was unable to find fresh or frozen raw clams locally, so I added a pound each of shrimp and scallops. I did not want to use canned or pre-cooked seafood in this recipe. The mix of seasonings...