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Carrot and Cranberry Muffins
Reviews:
October 15, 2015

Lovely breakfast muffin....just a teensy bit dry but with a little bit of margarine it was awesome and it's not even necessary. Only changes made were 1/8 of a cup of white sugar instead of 1/4 cup and I had to thaw a frozen banana instead of fresh so it probably helped with the mixing as it was more watery to start with than a fresh banana. I will definitely make this again. What a wonderful change for breakfast without feeling like I'm eating a dessert. Thanks so much for posting it!

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