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Carrot and Cranberry Muffins
September 25, 2015

I forgot the cranberries - until the muffins were in the oven. I subbed 1/4c oil & 2T milk for the banana. Soooo with adding the berries, I think this wouldn't have a dryness issue. They aren't dry, dry, dry. They're within the "normal" range, but tend to crumble. 'Not all that carrotty tasting, which I guess is okay. A pleasant spice muffin. If I were to make again - without banana - I'd add 1/3c oil, or more milk They are dense, but not heavy. With a big more oil/milk/banana, they might be sturdy enough for brown bags. :)

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