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Carrot and Cranberry Muffins
September 20, 2015

These are fantastic breakfast or snack muffins! They are extremely moist and dense. My toddler & husband devoured them. Definitely plan to make these again! Since this was my 1st batch, I stuck close to the recipe. I only used 1/2 cup sugar total (half brown & half coconut sugar) the batter was just-right sweet. Used spelt flour for WW. Omitted chia seeds. Substituted 2 Tbsp applesauce for 2 Tbsp of the butter. Used 1c fresh cranberries. Added 2 Tbsp of unsweet coconut flakes because I was slightly short of grated carrots. Had fresh lemon zest on hand and used that instead of orange. YUMMY!!! Yield was 9 regular size muffins.

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