-
-
My review
Carrot and Cranberry Muffins
0
briatherese
"I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 216Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix all-purpose flour, whole wheat flour, chia seeds, baking powder, salt, cinnamon, nutmeg, and ginger together in a large bowl.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mash banana into the butter mixture until smoothly incorporated. Fold carrot and orange zest into the mixture.
- Mix flour mixture into the butter mixture about 1/2 cup at a time to make a batter. Fold cranberries into the batter. Divide evenly between prepared muffin cups to fill nearly to the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3839 Ratings
-
-
-
-
-
Most helpful positive review
4/6/2013
Chia seeds need to be soaked first before baking. These muffins came out just fine. First of all, I soaked my chia seeds in half cup applesauce to make the gel and used this gel instead of the b...
Most helpful critical review
9/25/2015
I forgot the cranberries - until the muffins were in the oven. I subbed 1/4c oil & 2T milk for the banana. Soooo with adding the berries, I think this wouldn't have a dryness issue. They aren'...
Most helpful
Most positive
Least positive
Newest
4/6/2013
Chia seeds need to be soaked first before baking. These muffins came out just fine. First of all, I soaked my chia seeds in half cup applesauce to make the gel and used this gel instead of the b...
1/5/2014
Really, really good! My husband loved them, too. I used 3/4c honey instead of sugar, 1C applesauce instead of banana,1.5C of cranberries and ground them slightly in the food processor. I omitted...
5/22/2014
I followed this recipe exactly except one tiny change. I used the pulp from juicing (carrot apple and orange) and it turned out incredibly delicious. Took them to work and everyone loved them. ...
11/26/2013
Had to make a few mods... just used whole wheat flour, used coconut oil instead of butter, only the 1/2 cup of brown sugar, used two little snack cups of unsweetened applesauce instead of the ba...
6/8/2013
These were delicious! I left out the chia seeds but didn't change anything else.
3/18/2013
Very tasty! I thought these would not be moist enough, but they're fine. I used spelt flour and honey as the sweetener. Great muffins!
1/4/2015
I used a sweet potato instead of a banana and no chia seeds. Muffins turned out yummy.
7/27/2014
Very forgiving recipe. Came out delicious in spite of the liberties I had to take due to the ingredients I had on hand.
3/29/2014
I used coconut oil instead of butter....Love these, and making my second batch now,,,,