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No Guilt Spiced Mixed Nuts

Rated as 4 out of 5 Stars
18

"This is a great recipe that is really easy to make. And you don't have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy."
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Ingredients

1 h 20 m servings 470
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
  2. Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
  3. Beat egg whites and white sugar substitute together until the sugar dissolves completely.
  4. Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
  5. Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.

Nutrition Facts


Per Serving: 470 calories; 44.4 17 12.2 0 601 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made these at the last minute for a family party and they were a HUGE hit. Delicious! I did use regular brown sugar and white sugar as I don't keep sugar substitutes around. Thanks!

Most helpful critical review

These are the worst tasting nuts I have ever tasted. I followed the directions to the T so I don't think I did anything wrong but maybe I did.

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Made these at the last minute for a family party and they were a HUGE hit. Delicious! I did use regular brown sugar and white sugar as I don't keep sugar substitutes around. Thanks!

Good spice mix! I only had almonds and peanuts, so I used those and added some millet. The millet made it into a fun crunchy topping. I also reduced the chili powder and added pumpkin pie spice ...

Overall these are really good and easy to make. I used real organic sugar instead of sugar substitute. You have to mix the egg whites and sugar really well. I rated these a 4 because the cumin ...

Tasty, good alternative for those who cannot have sugar. I also used Pumpkin Pie spice since I was out of cinnamon and cloves. I added an additional 1/4 t of ginger (it wasn't needed). None of ...

I would use less cumin next but it was still really good

only used almonds and used cayenne instead of chili powder

These are the worst tasting nuts I have ever tasted. I followed the directions to the T so I don't think I did anything wrong but maybe I did.