Run For The Roses Pie I
Ingredients1 h 20 m servings 394 cals
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Per Serving: 394 calories; 22.4 g fat; 46.3 g carbohydrates; 4.6 g protein; 62 mg cholesterol; 189 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was the recipe I was looking for--remembered "Derby Pie" from my youth in KY as being like this, but the recipes I've always found have been more like a chocolate chip cookie and less like ...
Good taste, but I couldn't get it to be a little more solid even after cooking it a full 1/2 hour longer than suggested and decreasing the quantity of chips as recommended. Maybe I'll try refri...
My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling for two regular pie shells, but spread chocolate chips in the bottom of each shell first, as they te...