New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Run For The Roses Pie I

Rated as 4 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 394 cals
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
  3. Bake in the preheated oven for 45 minutes, or until golden brown.
You might also like
Chess Pie

A traditional Southern sweet and rich pie.
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Caramel Pecan Pie

See how to make a nutty, buttery pie with a sweet touch of chewy caramel.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 394 calories; 22.4 g fat; 46.3 g carbohydrates; 4.6 g protein; 62 mg cholesterol; 189 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This was the recipe I was looking for--remembered "Derby Pie" from my youth in KY as being like this, but the recipes I've always found have been more like a chocolate chip cookie and less like ...

Read more

Good taste, but I couldn't get it to be a little more solid even after cooking it a full 1/2 hour longer than suggested and decreasing the quantity of chips as recommended. Maybe I'll try refri...

Read more

My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling for two regular pie shells, but spread chocolate chips in the bottom of each shell first, as they te...

Read more

I made these pies in advance for the Kentucky Derby Party. Because I was making multiple pies, I sprinkled the chocolate chips and nuts on the bottom of each pie, then poured the corn syrup mix...

Read more
More Reviews