*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer laziness, I sautéed the celery, onion and carrot together in the butter. It worked out fine. Also, I used a mish-mash of different cheeses (cleaning out the frig.) This was yummy.
This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it was fine. The bread crumbs seemed a little dry on top maybe next time I'd add a little butter drizzled over the crumbs.
This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you... allreipec.com
I skipped boiling the celery and cooked it with the onions. Boiling celery? Really? I skipped the canned mushrooms, because they aren't a favorite. The sauce thickened well. Be sure to cook the flour for a few minutes before adding the liquid. It was a little bland, but a great way to use up 3 cups of turkey after Thanksgiving.
The only change I made was with the turkey. I had thinly sliced turkey for sandwiches and used it instead of turkey breast cube. It was delicious and was even better when it was warmed up the next day. Great for lunch or dinner. Next time I make this recipe I will use cubed turkey pieces although the sandwich type turkey was really good. It might be good to add chopped up broccoli to this recipe also. It can be very versatile as far as adding different veggies to it.
I threw the celery in with the onions and pepper, instead of boiling it separately. I also used leftover stuffing instead of the bread crumbs on top. It was delicious, and I will keep this recipe as a favorite!
It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem I served it over some leftover pasta and it was so wonderful. The flavors were so great! Only 4 stars due to not being a true casserole but loved just the same.
lol I didn t finish my initial review. I tweaked a few things. I added a cup of noodles as well as cooked and chopped bacon. To ad a little more flavour I added some chicken stock. Skipped the peppers and put in small diced carrots. Used fresh instead of canned mushrooms.
We found this just ok. I thought peppers and turkey? I made it as written and the consistency was creamy/great I served it over rice. Just not sure I liked the combination of flavors. If I fix it again I'll try adding carrots as others mentioned. It does seem to need something else.
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