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My review
Turkey Casserole
tlboshoff
"Great for leftover turkey."
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Ingredients
1 h 10 m servings 475 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
- Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
- Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 475 calories; 28.4 g fat; 22.7 g carbohydrates; 32.2 g protein; 102 mg cholesterol; 773 mg sodium. Full nutrition
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
9/10/2013
This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...
Most helpful critical review
1/13/2014
Just OK. My family wasn't excited about it, it's not going in our rotation.
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9/10/2013
This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...
4/2/2013
This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it...
4/4/2013
This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you.....
8/3/2016
The only change I made was with the turkey. I had thinly sliced turkey for sandwiches and used it instead of turkey breast cube. It was delicious and was even better when it was warmed up the...
2/23/2015
It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem, I served it over some leftover pasta and it was so wonderful. The flavors were s...
12/28/2017
I threw the celery in with the onions and pepper, instead of boiling it separately. I also used leftover stuffing instead of the bread crumbs on top. It was delicious, and I will keep this rec...
12/8/2017
Definitely a keeper! I didn't have a jar of pimento peppers, so I left those out. I also didn't have almonds, so I didn't use those, either. I made soft bread crumbs out of a 3 cheese bread we h...