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Turkey Casserole

tlboshoff

"Great for leftover turkey."
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Ingredients

1 h 10 m servings 475 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 475 calories; 28.4 g fat; 22.7 g carbohydrates; 32.2 g protein; 102 mg cholesterol; 773 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

Most helpful critical review

Just OK. My family wasn't excited about it, it's not going in our rotation.

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This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it...

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you.....

The only change I made was with the turkey. I had thinly sliced turkey for sandwiches and used it instead of turkey breast cube. It was delicious and was even better when it was warmed up the...

It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem, I served it over some leftover pasta and it was so wonderful. The flavors were s...

Will make again...

I threw the celery in with the onions and pepper, instead of boiling it separately. I also used leftover stuffing instead of the bread crumbs on top. It was delicious, and I will keep this rec...

Definitely a keeper! I didn't have a jar of pimento peppers, so I left those out. I also didn't have almonds, so I didn't use those, either. I made soft bread crumbs out of a 3 cheese bread we h...

We will make this again! I’m no cook and it was easy. I added carrots like the other reviewers suggested. I also made noodles. Mine was super thick, so next time I’ll add more milk to make it ...