Turkey Casserole

Name: Turkey Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup diced celery; 5 tablespoons butter; 1 onion, chopped; 0.5 green bell pepper, chopped; 6 tablespoons all-purpose flour; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.75 ounce) can milk; 1 (6 ounce) can mushrooms; 3 cups diced cooked turkey; 1 (4 ounce) jar chopped pimento peppers; 0.5 cup slivered almonds; salt to taste; 1 cup soft bread crumbs; 1 cup shredded Cheddar cheese

4.6

(47)

40 Reviews

10 Photos

This turkey casserole is great for leftover turkey.

Recipe by tlboshoff

Updated on June 13, 2022

10

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup diced celery
5 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
6 tablespoons all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can milk
1 (6 ounce) can mushrooms
3 cups diced cooked turkey
1 (4 ounce) jar chopped pimento peppers
½ cup slivered almonds
salt to taste
1 cup soft bread crumbs
1 cup shredded Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into the onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Nutrition Facts (per serving)

475	Calories
28g	Fat
23g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 475
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	65%
Cholesterol 102mg	34%
Sodium 773mg	34%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 32g
Vitamin C 26mg	130%
Calcium 274mg	21%
Iron 4mg	20%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.