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Turkey Casserole

Rated as 4.53 out of 5 Stars
1

"Great for leftover turkey."
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Ingredients

1 h 10 m servings 475
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 28.4 22.7 32.2 102 773 Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

Most helpful critical review

We found this just ok. I thought peppers and turkey? I made it as written and the consistency was creamy/great, I served it over rice. Just not sure I liked the combination of flavors. If I fix ...

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This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it...

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you.....

The only change I made was with the turkey. I had thinly sliced turkey for sandwiches and used it instead of turkey breast cube. It was delicious and was even better when it was warmed up the...

lol I didn’t finish my initial review. I tweaked a few things. I added a cup of noodles as well as cooked and chopped bacon. To ad a little more flavour I added some chicken stock. Skipped the p...

Whole family loved it. Didn't use pimento, green peppers and almonds. Sauteed celery. Next time will not add cheese/bread crumb topping. In my opinion it was just a bit too much.

It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem, I served it over some leftover pasta and it was so wonderful. The flavors were s...

Absolutely delicious! I made a few modifications. I used fresh 1% milk not canned, sprinkled paprika on top then baked. I eliminated the breadcrumbs and topped with French’s onions on top a few ...

I skipped boiling the celery and cooked it with the onions. Boiling celery? Really? I skipped the canned mushrooms, because they aren't a favorite. The sauce thickened well. Be sure to cook the...