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Turkey Casserole

Rated as 4.52 out of 5 Stars
1

"Great for leftover turkey."
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Ingredients

1 h 10 m servings 475
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 475 calories; 28.4 22.7 32.2 102 773 Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

Most helpful critical review

We found this just ok. I thought peppers and turkey? I made it as written and the consistency was creamy/great, I served it over rice. Just not sure I liked the combination of flavors. If I fix ...

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This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it...

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you.....

lol I didn’t finish my initial review. I tweaked a few things. I added a cup of noodles as well as cooked and chopped bacon. To ad a little more flavour I added some chicken stock. Skipped the p...

The only change I made was with the turkey. I had thinly sliced turkey for sandwiches and used it instead of turkey breast cube. It was delicious and was even better when it was warmed up the...

It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem, I served it over some leftover pasta and it was so wonderful. The flavors were s...

I skipped boiling the celery and cooked it with the onions. Boiling celery? Really? I skipped the canned mushrooms, because they aren't a favorite. The sauce thickened well. Be sure to cook the...

Added noodles. Swapped peas for green pepper.

We found this just ok. I thought peppers and turkey? I made it as written and the consistency was creamy/great, I served it over rice. Just not sure I liked the combination of flavors. If I fix ...