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Simple Greek Couscous

Rated as 4.7 out of 5 Stars
0

"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."
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Ingredients

25 m servings 190
Original recipe yields 6 servings

Directions

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  1. Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  2. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.

Footnotes

  • Cook's Note:
  • Add diced chicken for an easy main dish. This also makes excellent leftovers, both cold and hot.

Nutrition Facts


Per Serving: 190 calories; 8.3 22.5 6.5 17 555 Full nutrition

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Reviews

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Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added ...

I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.

I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even be...

Love this! The first time I couldn't figure out if the recipe meant 1 Cup before or after cooking the couscous. Second time I just added as much as I wanted. I also added some olive salad I had ...

Very easy to make...followed instructions first time but second making I sorta played it by ear, so to speak, and just threw it together. Came out even lovelier. My friend at work thought it was...

I made this for a company pitch-in, added some diced garlic stuffed olives and diced red onion. I used very little dressing, the oil from the sundried tomatoes and just a little of the kalamata ...

So easy! Love it

it was really good i altered it a bit i used a little less on the olives added some salt and pepper and i also didn't use the red bell pepper but it was a really good dish.