-
-
My review
Simple Greek Couscous
0
DontWastetheCrumbs.com
"Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 190Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
You might also like
Footnotes
- Cook's Note:
- Add diced chicken for an easy main dish. This also makes excellent leftovers, both cold and hot.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
3/30/2013
Pretty good and very easy. I used whole wheat couscous, and didn't have sundried tomatoes (although i'm sure they would be awesome in this recipe). I just used some fresh tomato, and then added ...
1/14/2014
I chopped an equivalent amount of peppercinis instead of bell pepper(food allergy), very good and a little spicy.
10/13/2013
I used diced tomatoes instead of sun-dried and added some chicken to it to make it a whole one dish meal. I also added chopped up artichoke hearts, onions, and sweet peppers. Great and even be...
7/20/2017
Love this! The first time I couldn't figure out if the recipe meant 1 Cup before or after cooking the couscous. Second time I just added as much as I wanted. I also added some olive salad I had ...
1/3/2017
Very easy to make...followed instructions first time but second making I sorta played it by ear, so to speak, and just threw it together. Came out even lovelier. My friend at work thought it was...
11/16/2016
I made this for a company pitch-in, added some diced garlic stuffed olives and diced red onion. I used very little dressing, the oil from the sundried tomatoes and just a little of the kalamata ...
6/5/2015
it was really good i altered it a bit i used a little less on the olives added some salt and pepper and i also didn't use the red bell pepper but it was a really good dish.