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Thick and Creamy Banana Yogurt Smoothie

Jill Jakubiszen

"This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter."
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Ingredients

5 m servings 283 cals
Original recipe yields 2 servings

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Directions

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Nutrition Facts


Per Serving: 283 calories; 6.9 g fat; 51.4 g carbohydrates; 8.5 g protein; 7 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Used non-fat vanilla yogurt, freshly-squeezed OJ, TJ's cookie butter, and this was GOOD! Did add some crushed ice to reach the consistency that we like.

I doubled this recipe. I used vanilla yogurt and peanut butter in place of the almond butter. Kids thought it was great.

I put less honey in it because I felt that would have been too sweet.

Added blueberry yogurt instead of normal yogurt, peanut butter, and ice. Tasted good! A little tangy-like,but still good!

Didn't have almond butter but used peanut butter. Super delicious

This was so refreshing, I loved it!

This was absolutely delicious. I used non-fat vanilla yogurt, peanut butter, added some ice cube, and also threw in a kiwi. Soooo yummy