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My review
Thick and Creamy Banana Yogurt Smoothie
Jill Jakubiszen
"This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter."
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Ingredients
5 m servings 283 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 283 calories; 6.9 g fat; 51.4 g carbohydrates; 8.5 g protein; 7 mg cholesterol; 124 mg sodium. Full nutrition
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11/1/2013
Used non-fat vanilla yogurt, freshly-squeezed OJ, TJ's cookie butter, and this was GOOD! Did add some crushed ice to reach the consistency that we like.
10/4/2013
I doubled this recipe. I used vanilla yogurt and peanut butter in place of the almond butter. Kids thought it was great.
12/10/2017
I put less honey in it because I felt that would have been too sweet.
6/23/2016
Added blueberry yogurt instead of normal yogurt, peanut butter, and ice. Tasted good! A little tangy-like,but still good!