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Ingredients1 h 25 m servings 527 cals
Original recipe yields 8 servings
- Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.
Per Serving: 527 calories; 26.8 g fat; 40.1 g carbohydrates; 37.9 g protein; 103 mg cholesterol; 1048 mg sodium. Full nutrition
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