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Colorful Broccoli Salad

1940's girl

"If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful."
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Ingredients

25 m servings 348 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

Nutrition Facts


Per Serving: 348 calories; 27.5 g fat; 14.4 g carbohydrates; 12.1 g protein; 45 mg cholesterol; 549 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits...

Most helpful critical review

This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I n...

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This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits...

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

I cut back on the raisins and add small red grapes cut in half, and also a handful of chopped salted peanuts. I also use sour cream instead of mayo, and I always up the bacon because who doesn't...

Love this salad, can also add raisins or walnuts!

This was very good.. next time i think I will commit the cheese and use less onion

This was just ok for us. Being one of the first reviewers, I tried to follow the recipe to a "T", but had to make some adjustments to make it work. The amount of dressing wasn't enough, so I n...

this is a nice recipe but a tad too sweet. next time I will add less sugar, like 1 TBSP, I increased the vinegar to a TBSP instead of a tsp and used white balsalmic instead of the white distill...