Raspberry Rice Pudding Creme Brulee
This is one of the best variations to a creme brulee classic dessert.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you're feeling adventurous, carefully use a propane torch to cook the sugar instead of using the broiler method. Takes more time but the end result is much better. Keep flame from touching the sugar and move flame in circular motion to evenly cook the entire surface at the same time.
Nutrition Facts
Per Serving:
391 calories; protein 4.9g; carbohydrates 37.6g; fat 25.3g; cholesterol 281mg; sodium 130.2mg. Full Nutrition