Recipe by: Marilyn
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Maybe the most delicious scone I've ever had in my life. I used whole wheat flour in the picture I posted above. Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer...
The lavender should be finely chopped to release more of that flavor and the lemon yogurt and zest overpowered the lavender so there was no balance of flavors. Also the texture was not that of a...
Maybe the most delicious scone I've ever had in my life. I used whole wheat flour in the picture I posted above. Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer...
Was looking for a lavender recipe to use fresh lavender from our CSA. These scones were so easy and delicious! I used lavender leaves instead of flowers because it's what I have. Subbed half ...
This recipe was great! I divided it in half, and realized very near the end but I didn't have a lemon, so I used orange zest but lemon yogurt. I'm enjoying a scone right now, and it is delicious...
This is a fantastic recipe! I just made a batch exactly as written, and they are just delicious. Fluffy with nice subtle hints of the lavender and lemon.
Delicious and quick to put together. I shredded the frozen butter and will do that from now on. We really didn't taste the lavender but loved the lemon. I used a lot less sugar and lemon juice ...
I didn't have lemon yogurt, so I used vanilla. I didn't have lemons, so I used orange zest. The scones were very good, but I think they would be better made as directed. Gonna have to get som...
We really enjoyed them. I used half white and whole wheat flour. Would try a little more lavender next time. Will make them again for sure.
The lavender should be finely chopped to release more of that flavor and the lemon yogurt and zest overpowered the lavender so there was no balance of flavors. Also the texture was not that of a...
I made a lemon drizzle to pour over it and scattered lavender seeds on top Very pretty plus telling what was in the scones.