*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Keeper Cookie Alert! This cookie is delicious, easy to make and versatile. If you don't have lavender it is ok, use a floral honey and it will taste heavenly all the same. I made three batches. In one I used dried rose pedals (equalling 10 rosebuds) instead of lavender and a mild honey. Batch 2 I used floral honey but no lavender or roses. Batch 3 I used rose pedals and cinnamon, ginger and nutmeg for a Christmas effect and they are delicious. They are moist and tender but sturdy. Only 5 ingredients, easy instrucions, even I couldn't mess these up. They don't crumble and even hold up to being dunked in hot tea. Thanks Sueb for another super cookie recipe. All were made with gf flour instead of regular.
These were interesting. Pretty good after I got used to them. Made them as written except added 1/4 cup of white sugar and about 1/4-1/2 tsp of salt (which made a huge improvement). Liked the whole wheat flour.
I used white flour instead of wheat flour. These cookies are more like a soft flat bread. They are very good considering there is no sugar. I will make these again. The honey sweetened the cookie very well!
These cookies are alright. I do like how they are not overwhelmingly sweet plus they have lavender so I like them by default. The only thing about them is that they are a bit dry. I didn't add all the flour either and they still were kinda crumbly. Maybe it was user error I dunno but the flavor was good! Thanks for the recipe!
Has potential as a recipe. Instructions weren't clear enough for the novice baker though. It would have helped if the recipe said if the flour was self raising or plain (all purpose) flour. I ended up using half and half - which may not have been the best idea. Also no idea what size spoon the batter is meant to be dropped from - teaspoon tablespoon or something different. The cookies turned out ok. The flavour is very subtle though even the honey doesn't come through very strongly (and I chose a strong flavoured honey). I added lemon zest as well - so that could be why. Will definitely give them another go maybe with a smidge of salt added. Thanks for sharing the recipe.
I was excited to try this simple recipe having both bees and lavender here on my micro farm. The texture using all whole wheat was a little heavy/dry even with a robust fall honey. That said, they have the perfect balance of sweetness and aromatic interest. I will probably go with some part white flour, with less flour. Overall a romantic "adult" cookie...when dressed up!