Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.

  • Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.

Nutrition Facts

92 calories; protein 1.7g; carbohydrates 13.1g; fat 4.2g; cholesterol 17.9mg; sodium 31mg. Full Nutrition
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