Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.
Tastes like green peas with a hit of celery. Tasty yet I was expecting more. My celery was home grown and much more aromatic and flavorfully stronger than store bought. The green peas still ove...
There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt