Ingredients25 m servings 110 cals
- Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
Per Serving: 110 calories; 1.3 g fat; 17.3 g carbohydrates; 8.1 g protein; 2 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 5
Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.
Tastes like green peas with a hit of celery. Tasty yet I was expecting more. My celery was home grown and much more aromatic and flavorfully stronger than store bought. The green peas still ove...
There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt