These puffs are stuffed with a delicious creamy chicken mixture and baked.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

  • Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

  • Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

364 calories; 22.1 g total fat; 28 mg cholesterol; 656 mg sodium. 28.4 g carbohydrates; 10.4 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:) Read More
(15)

Most helpful critical review

Rating: 3 stars
12/23/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also I did not care for the crescent rolls. The second night since I had so much filling left over I bought puff pastry. A million times better. Read More
(5)
32 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:) Read More
(15)
Rating: 5 stars
05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:) Read More
(15)
Rating: 4 stars
03/14/2013
Pretty good. I followed the directions exactly and they turned out good. I felt they were a little bland but the husband loved them Read More
(7)
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Rating: 3 stars
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also I did not care for the crescent rolls. The second night since I had so much filling left over I bought puff pastry. A million times better. Read More
(5)
Rating: 4 stars
03/23/2013
I changed it up a little by adding Feta Cheese instead. But overall a good appetizer. Read More
(4)
Rating: 4 stars
12/26/2014
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas. Read More
(3)
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Rating: 4 stars
11/19/2014
We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe! Read More
(3)
Rating: 4 stars
02/07/2014
Tried this one yesterday and my picky 9 year old like it too. I did add some feta left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch. Read More
(2)
Rating: 5 stars
01/21/2015
Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect! Read More
(1)
Rating: 5 stars
01/11/2018
This was outstanding. I used red bell pepper and dried chicken broth no other changes. Served over homemade rosemary bread toast. Definitely a keeper. Read More
(1)