Rating: 4.29 stars
31 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These puffs are stuffed with a delicious creamy chicken mixture and baked.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 appetizers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

  • Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

  • Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Nutrition Facts

364 calories; protein 10.4g; carbohydrates 28.4g; fat 22.1g; cholesterol 28.3mg; sodium 656.3mg. Full Nutrition
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Reviews (36)

Most helpful positive review

Rating: 5 stars
05/20/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:) Read More
(16)

Most helpful critical review

Rating: 3 stars
12/23/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so much filling left over, I bought puff pastry. A million times better. Read More
(7)
31 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:) Read More
(16)
Rating: 4 stars
03/14/2013
Pretty good. I followed the directions exactly and they turned out good. I felt they were a little bland but the husband loved them Read More
(7)
Rating: 3 stars
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so much filling left over, I bought puff pastry. A million times better. Read More
(7)
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Rating: 4 stars
03/23/2013
I changed it up a little by adding Feta Cheese instead. But overall a good appetizer. Read More
(4)
Rating: 4 stars
12/26/2014
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas. Read More
(3)
Rating: 4 stars
11/19/2014
We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe! Read More
(3)
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Rating: 4 stars
02/07/2014
Tried this one yesterday and my picky 9 year old like it too. I did add some feta left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch. Read More
(2)
Rating: 5 stars
03/03/2019
I loved them! I only made one change. I used pie crust instead of crescent rolls (I don't like crescent rolls). Read More
(2)
Rating: 5 stars
01/11/2018
This was outstanding. I used red bell pepper and dried chicken broth , no other changes. Served over homemade rosemary bread toast. Definitely a keeper. Read More
(2)