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My review
Chicken and Spinach Puffs
candace
"These puffs are stuffed with a delicious creamy chicken mixture and baked."
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Ingredients
50 m servings 406 calsOriginal recipe yields 12 servings (12 appetizers)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 406 calories; 24.6 g fat; 30 g carbohydrates; 14 g protein; 38 mg cholesterol; 695 mg sodium. Full nutrition
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
5/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
Most helpful critical review
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...
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5/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
3/14/2013
Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...
3/23/2013
I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.
12/26/2014
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.
2/7/2014
Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.
3/14/2016
This is a very tasty way to get my husband to eat his veggies. He loves this recipe! I always have leftover filling, so I've started freezing it and using it later.
1/21/2015
Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect!
12/27/2014
Awesome recipe, although the bottom of the dough tends to not cook thoroughly unless you add a bit extra.