Chicken and Spinach Puffs

4.3
(30)

These puffs are stuffed with a delicious creamy chicken mixture and baked.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
12 appetizers

Ingredients

  • 2 skinless, boneless chicken breast halves, cubed

  • 3 tablespoons chopped onion

  • 3 cloves garlic, minced

  • 3 cups fresh spinach

  • 1 ½ cups ricotta cheese

  • ½ cup grated Parmesan cheese

  • 6 tablespoons butter, softened

  • 3 (10 ounce) cans refrigerated crescent roll dough

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Nutrition Facts (per serving)

364 Calories
22g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 41%
Cholesterol 28mg 9%
Sodium 656mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 10g
Vitamin C 3mg 13%
Calcium 50mg 4%
Iron 2mg 12%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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