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Chicken and Spinach Puffs

Rated as 4.3 out of 5 Stars

"These puffs are stuffed with a delicious creamy chicken mixture and baked."
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Ingredients

50 m servings 406 cals
Original recipe yields 12 servings (12 appetizers)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 406 calories; 24.6 g fat; 30 g carbohydrates; 14 g protein; 38 mg cholesterol; 695 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

Most helpful critical review

The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...

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AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them

The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...

I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.

I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.

Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.

Awesome recipe I made mine with ground turkey, spinach & diced tomatoes I also used cottage cheese instead of ricotta they were fantastic. Can't wait to make them again

This is a very tasty way to get my husband to eat his veggies. He loves this recipe! I always have leftover filling, so I've started freezing it and using it later.

Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect!