-
-
My review
Chicken and Spinach Puffs
17
candace
"These puffs are stuffed with a delicious creamy chicken mixture and baked."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 406Original recipe yields 12 servings (12 appetizers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
- Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
- Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2027 Ratings
-
-
-
-
-
Most helpful positive review
5/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
Most helpful critical review
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...
Most helpful
Most positive
Least positive
Newest
5/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
3/14/2013
Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also, I did not care for the crescent rolls. The second night, since I had so muc...
3/23/2013
I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.
12/26/2014
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.
11/19/2014
We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe!
2/7/2014
Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.
1/10/2018
This was outstanding. I used red bell pepper and dried chicken broth , no other changes. Served over homemade rosemary bread toast. Definitely a keeper.
8/26/2017
Awesome recipe I made mine with ground turkey, spinach & diced tomatoes I also used cottage cheese instead of ricotta they were fantastic. Can't wait to make them again