27 Ratings
  • 4 Rating Star 12
  • 5 Rating Star 12
  • 3 Rating Star 2
  • 2 Rating Star 1

These puffs are stuffed with a delicious creamy chicken mixture and baked.

candace
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.

  • Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

  • Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

406.43 calories; 13.95 g protein; 29.97 g carbohydrates; 24.58 g fat; 37.87 mg cholesterol; 694.75 mg sodium. Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
(15)

Most helpful critical review

10/25/2017
Easy enough to make but no flavor.
27 Ratings
  • 4 Rating Star 12
  • 5 Rating Star 12
  • 3 Rating Star 2
  • 2 Rating Star 1
05/19/2013
AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)
(15)
03/14/2013
Pretty good. I followed the directions exactly and they turned out good. I felt they were a little bland but the husband loved them
(6)
03/23/2013
I changed it up a little by adding Feta Cheese instead. But overall a good appetizer.
(4)
12/22/2016
The ratio is completely wrong. I had an enormous amount of the filling. I would cut it in 1/4 the next time. Also I did not care for the crescent rolls. The second night since I had so much filling left over I bought puff pastry. A million times better.
(4)
12/26/2014
I added cottage cheese to it and more garlic. I won my family appetizer contest on Christmas.
(3)
02/07/2014
Tried this one yesterday and my picky 9 year old like it too. I did add some feta left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.
(2)
11/19/2014
We make these with cream cheese and powdered ranch seasoning; they're delicious and the whole family enjoys them. Thanks for the recipe!
(2)
01/21/2015
Awesome sauce! I used biscuits instead and made it a little bigger. it was perfect!
(1)
01/11/2018
This was outstanding. I used red bell pepper and dried chicken broth no other changes. Served over homemade rosemary bread toast. Definitely a keeper.
(1)