Ingredients25 m servings 306 cals
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Per Serving: 306 calories; 22.9 g fat; 15.2 g carbohydrates; 11.4 g protein; 32 mg cholesterol; 527 mg sodium. Full nutrition
ReviewsRead all reviews 8
I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad. I used part skim Moz. and an 8oz. chunk shredded yielded about a cup and half of ch...
I omitted the sugar and instead used one packet of Truvia. I did add a few spices to the dressing to jazz it up a bit (dill weed, dried chives, onion/garlic powder, celery salt, little hot sauce...
I am sorry I ever found this recipe. The first time I made it, I took it to work for a pot luck. Now this is all they ever want me to bring. So much for taking a bag of chips or some buns. T...
Excellent!!! I have made this several times for parties and have come home empty! No leftovers. Only thing I don't add is the onions I also have used fresh mozzarella cheese in the past but the ...
Best broccoli salad EVER!! I like to shred some of the broccoli and add to the mix as well. I've been making this at least once a week since I found this recipe. My 2 year old LOVES it too!!!
This is just what I needed in my life! Added tomatoes, small cubes of sharp cheddar cheese, and had a fork full of creamy goodness. Thanks for sharing.
I love this recipe! Sometimes I will add red globe grapes or Craisins for a little more color and a nice, surprising sweetness.