Creamy Broccoli Salad


This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 8 slices bacon

  • 1 pound fresh broccoli, cut into florets

  • ½ small red onion, chopped

  • 1 cup shredded mozzarella cheese

  • ½ cup mayonnaise

  • ¼ cup white sugar

  • 1 tablespoon white wine vinegar


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.

  2. Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.

  3. Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts (per serving)

306 Calories
23g Fat
15g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 29%
Cholesterol 32mg 11%
Sodium 527mg 23%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 11g
Vitamin C 68mg 340%
Calcium 187mg 14%
Iron 1mg 4%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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