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Creamy Broccoli Salad

Simmadown

"This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it."
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Ingredients

25 m servings 306 cals
Original recipe yields 6 servings

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  2. Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.

Nutrition Facts


Per Serving: 306 calories; 22.9 g fat; 15.2 g carbohydrates; 11.4 g protein; 32 mg cholesterol; 527 mg sodium. Full nutrition

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Reviews

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I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad. I used part skim Moz. and an 8oz. chunk shredded yielded about a cup and half of ch...

I omitted the sugar and instead used one packet of Truvia. I did add a few spices to the dressing to jazz it up a bit (dill weed, dried chives, onion/garlic powder, celery salt, little hot sauce...

I am sorry I ever found this recipe. The first time I made it, I took it to work for a pot luck. Now this is all they ever want me to bring. So much for taking a bag of chips or some buns. T...

Excellent!!! I have made this several times for parties and have come home empty! No leftovers. Only thing I don't add is the onions I also have used fresh mozzarella cheese in the past but the ...

Best broccoli salad EVER!! I like to shred some of the broccoli and add to the mix as well. I've been making this at least once a week since I found this recipe. My 2 year old LOVES it too!!!

I love this recipe! Sometimes I will add red globe grapes or Craisins for a little more color and a nice, surprising sweetness.

Great recipe, have made it a few times & it's always been a hit! I used aged cheddar instead of mozzarella because it's what I had in the fridge & it was still fantastic.