This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.

  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Cook's Note:

When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.

Nutrition Facts

684.25 calories; 20.33 g protein; 79.17 g carbohydrates; 33.27 g fat; 59.91 mg cholesterol; 1853.64 mg sodium.Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Elizabeth Meyers
03/21/2014
I've made this recipe twice once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients also using sweet onions seemed to make a big differene in overall flavor which I would recommend using. I will DEFINATELY be making this again as its a very unique casserole! Thank you.:-)
(11)

Most helpful critical review

Anonymous
09/19/2017
My husband hated it and I threw away the second batch I made to freeze. It had a strange flavor.
12 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 3
  • 1 Rating Star 1
noellis_97
07/28/2013
I made this using 1 onion NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So my dish is made without the butter and it still came out well. The mustard and pickle relish flavors r noticeable so if u r not a fan of pickles or mustard I suppose u could omit either or both. Would make a more rounded meal served with a salad and bread on the side. All in all not disappointed here. Also this sort of a recipe or dish would make for a great dish to bring to a potluck.
(13)
Elizabeth Meyers
03/21/2014
I've made this recipe twice once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients also using sweet onions seemed to make a big differene in overall flavor which I would recommend using. I will DEFINATELY be making this again as its a very unique casserole! Thank you.:-)
(11)
Jen
04/24/2015
I was a little unsure if my family would like this but it was sooo yummy. Used olive oil instead of butter but that's about all I changed. I will definitely make this again.
(4)
twinsphins
04/13/2016
1 onion can of Baked beans instead of corn...OMG...awesome!
(3)
Lori
07/19/2015
An old friend used to make this for me. Love it!
(2)
Carol Price
10/22/2016
Delicious! Husband loved it!
(1)
Brian Goodman
07/26/2016
Used Ketchup because I did not have any Tomato Soup
(1)
Kathy Hacker Anderson
02/27/2017
OMG so comforting and warm and tasty!! Used one 10 oz can tomato soup and 12 oz chili sauce. 16 oz baked beans and left out relish. YUM YUM YUM!!!!
(1)
Julie Dale Roberts
09/16/2016
my 15 year old just loved this dish! i used the wacky mac rotini and exchanged mexicorn for the regular. i also added some greek seasoning to onions while cooking and 4 dashes of cholula hot sauce to the soup. definitely will be making this easy dish again for my son and grandkids!
(1)