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My review
Momma's Hot Dog Casserole
milfnut2002
"This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other."
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Ingredients
1 h 25 m servings 684 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Footnotes
- Cook's Note:
- When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.
Nutrition Facts
Per Serving: 684 calories; 33.3 g fat; 79.2 g carbohydrates; 20.3 g protein; 60 mg cholesterol; 1854 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
7/28/2013
I made this using 1 onion, NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So, my dish is made without the butter, and ...
Most helpful critical review
9/19/2017
My husband hated it and I threw away the second batch I made to freeze. It had a strange flavor.
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7/28/2013
I made this using 1 onion, NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So, my dish is made without the butter, and ...
3/21/2014
I've made this recipe twice, once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients, also using sweet onions seemed t...
4/24/2015
I was a little unsure if my family would like this, but it was sooo yummy. Used olive oil instead of butter, but that's about all I changed. I will definitely make this again.
2/27/2017
OMG so comforting and warm and tasty!! Used one 10 oz can tomato soup and 12 oz chili sauce. 16 oz baked beans, and left out relish. YUM YUM YUM!!!!
9/16/2016
my 15 year old just loved this dish! i used the wacky mac rotini and exchanged mexicorn for the regular. i also added some greek seasoning to onions while cooking and 4 dashes of cholula hot s...