Momma's Hot Dog Casserole


This hot dog casserole recipe was one from my childhood 30 years ago, and I haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins


  • 1 (12 ounce) package rotini pasta

  • ¼ cup butter

  • 2 sweet onions, chopped

  • 1 (26 ounce) can tomato soup (such as Campbell's®)

  • 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick

  • 1 (15.25 ounce) can whole kernel corn, undrained

  • 4 teaspoons dill pickle relish

  • 1 tablespoon prepared yellow mustard


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

  3. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.

  4. Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.

  5. Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.

Cook's Note:

When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.

Nutrition Facts (per serving)

684 Calories
33g Fat
79g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 684
% Daily Value *
Total Fat 33g 43%
Saturated Fat 14g 71%
Cholesterol 60mg 20%
Sodium 1854mg 81%
Total Carbohydrate 79g 29%
Dietary Fiber 5g 16%
Total Sugars 17g
Protein 20g
Vitamin C 69mg 343%
Calcium 56mg 4%
Iron 5mg 29%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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