Momma's Hot Dog Casserole

Name: Momma's Hot Dog Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package rotini pasta; ¼ cup butter; 2 eaches sweet onions, chopped; 1 (26 ounce) can tomato soup (such as Campbell's®); 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick; 1 (15.25 ounce) can whole kernel corn, undrained; 4 teaspoons dill pickle relish; 1 tablespoon prepared yellow mustard

Rating: 4.43 stars

14 Ratings
12 Reviews
7 Photos

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

By milfnut2002

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr 10 mins

total:

1 hr 25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package rotini pasta
¼ cup butter
2 eaches sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 3

Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
Step 4

Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Cook's Note:

When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.

Nutrition Facts

Per Serving:

684 calories; protein 20.3g 41% DV; carbohydrates 79.2g 26% DV; fat 33.3g 51% DV; cholesterol 59.9mg 20% DV; sodium 1853.6mg 74% DV. Full Nutrition

Reviews (12)

Most helpful positive review

Heather Noelle Balchus

07/29/2013

I made this using 1 onion NOT cooked in the butter beforehand (I chopped an onion and added it directly to the dish before popping it in the oven). So my dish is made without the butter and it still came out well. The mustard and pickle relish flavors r noticeable so if u r not a fan of pickles or mustard I suppose u could omit either or both. Would make a more rounded meal served with a salad and bread on the side. All in all not disappointed here. Also this sort of a recipe or dish would make for a great dish to bring to a potluck. Read More

Helpful

(13)

Most helpful critical review

Sandy

09/19/2017

My husband hated it and I threw away the second batch I made to freeze. It had a strange flavor. Read More

14 Ratings

5 star values: 9
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Heather Noelle Balchus

07/28/2013

Helpful

(13)

Elizabeth Meyers

03/21/2014

I've made this recipe twice once with cooking the onions in butter and once without. Without cooking the onions seemed to overpower the rest of the ingredients also using sweet onions seemed to make a big differene in overall flavor which I would recommend using. I will DEFINATELY be making this again as its a very unique casserole! Thank you.:-) Read More

Helpful

(12)

Jen

04/24/2015

I was a little unsure if my family would like this but it was sooo yummy. Used olive oil instead of butter but that's about all I changed. I will definitely make this again. Read More

Helpful

(4)

twinsphins

04/13/2016

1 onion can of Baked beans instead of corn...OMG...awesome! Read More

Helpful

(3)

Lori

07/19/2015

An old friend used to make this for me. Love it! Read More

Helpful

(2)

Brian Goodman

07/26/2016

Used Ketchup because I did not have any Tomato Soup Read More

Helpful

(1)

Carol Price

10/22/2016

Delicious! Husband loved it! Read More

Helpful

(1)

Kathy Hacker Anderson

02/27/2017

OMG so comforting and warm and tasty!! Used one 10 oz can tomato soup and 12 oz chili sauce. 16 oz baked beans and left out relish. YUM YUM YUM!!!! Read More

Helpful

(1)

Julie Dale Roberts

09/16/2016

my 15 year old just loved this dish! i used the wacky mac rotini and exchanged mexicorn for the regular. i also added some greek seasoning to onions while cooking and 4 dashes of cholula hot sauce to the soup. definitely will be making this easy dish again for my son and grandkids! Read More

Helpful

(1)

Sandy

09/19/2017

My husband hated it and I threw away the second batch I made to freeze. It had a strange flavor. Read More

More Reviews

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All Reviews for Momma's Hot Dog Casserole

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Nutritional Information

Momma's Hot Dog Casserole

Servings Per Recipe: 6
Calories: 684.2

% Daily Value *

protein: 41 %

carbohydrates: 26 %

exchange other carbs:

dietary fiber: 18 %

sugars:

fat: 51 %

saturated fat: 71 %

cholesterol: 20 %

vitamin a iu: 19 %

niacin equivalents: 88 %

vitamin b6: 23 %

vitamin c: 114 %

folate: 48 %

calcium: 6 %

iron: 30 %

magnesium: 23 %

potassium: 19 %

sodium: 74 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Momma's Hot Dog Casserole

1 of 12

All Reviews

Heather Noelle Balchus

07/28/2013

Helpful

(13)

Elizabeth Meyers

03/21/2014

Helpful

(12)

Jen

04/24/2015

I was a little unsure if my family would like this but it was sooo yummy. Used olive oil instead of butter but that's about all I changed. I will definitely make this again.

Helpful

(4)

twinsphins