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My Chicken Parmesan
September 18, 2017

I made this following the exact method although I did substitute what I had on hand and my preferences (don't like angel hair pasta and had some home made sauce and another jarred sauce). The chicken crisped up beautifully and I thought it would get soggy after putting it on top of the sauced pasta and with the cheese but it didn't and was delicious! I will definitely make this again! Would be great for an easy but elegant company dinner!

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